What Is Junmai? From Brewing to Taste
Junmai is brewed from rice, koji, and water alone. Here’s why that matters for flavor.
The definition
Junmai is made only from rice, rice koji, and water. Without added brewing alcohol, rice-driven umami and texture come forward.
Flavor tendencies
Polish ratio, yeast, and water change the expression, but junmai often shines as a food-friendly sake.
How to choose
Try one light style and one richer style side by side—you’ll quickly find your preference.
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